KVAS: Drinks and Beverages of Russia
If you visit Russia in summer, you will find street vendors in every corner offering Kvas. Popular since ancient times, Kvas is a fermented non-alcoholic or mildly alcoholic beverage (under 2.2%) that can be made at home from a variety of vegetables and fruits. However, most homemade kvas is made from dried rye bread or barley, to which sugar and yeast is added to help fermentation. Many people add flavorings to kvas after making it. Mint is a favorite, but berries, raisins, or molasses are also popular. Commercial kvas is usually fruit-flavored, with apple and raspberry kvas being the most popular versions.








