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Thanks Kubic for that scholarly info on 'SHASHLIK'
Yes, I am Indian. Our cooking style resembles Turkish; with spices, chillies.
I have also eaten at Indian restaurants in London.There are many of them.
I still remember the fresh Shshlic I ate from a push cart vendor in the Gorky park in 1975.
It costed me a heavenly 60 kopeks for one stick of lamb meat, tomatoes, potatoes.
Wow...yummy...still tasty..on my tongue!
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