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Originally Posted by Velu
Thanks Kubic for that scholarly info on 'SHASHLIK'
Yes, I am Indian. Our cooking style resembles Turkish; with spices, chillies.
I have also eaten at Indian restaurants in London.There are many of them.
I still remember the fresh Shshlic I ate from a push cart vendor in the Gorky park in 1975.
It costed me a heavenly 60 kopeks for one stick of lamb meat, tomatoes, potatoes.
Wow...yummy...still tasty..on my tongue!
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Unfortunately never been to Moscow or other Russian cities but have lived in Azerbaijan for the last 8 years up until recently and also been throughout Georgia 5 times. Therefore my Shashlik experience (Not counting Turkish "Shish") is based on Caucasus style (There should not be huge difference anyway). My father in law Sasha used to cook it in his Dacha's yard and I still remember the aroma.
Rgrds.