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Originally Posted by Kubik
Unfortunately never been to Moscow or other Russian cities but have lived in Azerbaijan for the last 8 years up until recently and also been throughout Georgia 5 times. Therefore my Shashlik experience (Not counting Turkish "Shish") is based on Caucasus style (There should not be huge difference anyway). My father in law Sasha used to cook it in his Dacha's yard and I still remember the aroma.
Rgrds.
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That is interesting. What have you been doing in Ajerbaizan & Georgia?
Are you not Turkish? Then which country you belong to. You may disclose if you want.