That is called ' dosa ' : A south Indian delicacy.
There are almost 50 varieties in them and may be more variesties of the 'dip' thing.
It is made from rice & pulses, soaked overnight and ground to a fine paste.
My city Bangalore is called an air conditioned city.
Now the temp is 24 celcius max & 19 minmum.
Like to come?
You can eat many varieties of dosas.
