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Shavarma in India is:
Lots of meat attached tightly to a vertical shaft of 500 mm long. With meat, it is about 300 mm dia. It is rotated. An electric heater roasts the meat on the surface, along the height of the meat roll. when the surface is roasted to a sufficient depth, the meat is shaved off in flakes: And served with accompaniment. It can as well be called SHAVE-ARMA I think the name is of Arab origin. |
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The verb "chevirmek" means -to turn and the the adjectif "chevirme" means -smthng be turned. This adjectif is used in turkish for the meat which baked on the fire by turning.
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BTW, is that a pic of a church from Riga ? I have a picture post card like this, sent by a girl from Riga! Are you from Estonia? If so, how is it now, after the break up of USSR? |
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