Chicken...............

[Mariboulg]

Chicken tabaka (Georgian recepie)

1 medium chicken
30 g butter
1/2 teaspoon freshly ground black pepper
1teaspoon salt

Slice down the breast of the chicken. Rub the chicken with salt and pepper liberally, turn over and flatten it. Put the chicken into a frying pan together with the batter. Press the chicken with the cover (of less size then the pan) and place soemthing heavy on the cover to flatten the chicken well. Fry the chicken over medium high heat for 15-20 minutes, turn and fry for 20 minutes, until browned. Serve immediately with fried chips.

[glock_girl]

Good recipie!

The Russian restaurant here that is so good does this recipie, but uses some herbs and a little garlic with the butter. Oh, but it was really tasty when I had it!

[Maverick_Argentina]

I almost lost this post hehehehe
Chicken...mmmmmmmhhhhhhhhh
Ok, ill try it!!!

See you after dinner

Martin "Maverick"

[Mariboulg]

How did you like the chiken, Marvernic, I personnaly did not tried, but I know that it is very tasty.

Mabe you could post some Argentinian recepies here ???

Summer is comming and how interesting would be to eat some South dishes.

[CKA3KA]

tseplyata tabaka--we used to make it in the ground, covered with heavy rocks---and u gotta make tomatoe sauce with garlic to go with it. its mighty tasty

[Mariboulg]

Yes you are absolutly right I forgot to mention the sauce.

Ah but it is shure tasty, specialy with good wine or russians like more of VODKA, fresh herbs and just sitting out side in fresh air and having a great time.