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  #15 (permalink)  
Old 7th January 2008, 12:32
Kubik Kubik is offline
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Hi chaps.

Castle translated correctly, except he (as a civilized & well-mannered person) was very careful with the word "boobs". Groodi (груди) is "breasts". If you prefer being nasty, then you might use "Siski" which is Tits or Boobs (That was what Velu mentioned, except he had an extra letter "i")

I also consider Russians having a very good sense of humor. "Crocodile" was once a bestseller comics mag in the world. For russian speakers I would suggest checking the "Miniatures" (Short plays/talk-shows) performed by Kharlamov, Galygin etc on Comedy Club âèäåî : Êîìåäè Êëàá : ÒÍÒ

Catcha later
K
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  #16 (permalink)  
Old 15th January 2008, 19:39
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Quote:
Originally Posted by AlAley View Post
The most famous are: borsch (it’s a kind of soup, but it’s usually with tomato, so it’s red; there are many sorts of borsch, including Green borsch – with much greens, especially sorrel); pelmeni (something similar to ravioli); salad Olivye (or Russian salad) – a very tasty one ; bliny (-pl, [i] is pronounced like in closed syllable; in sing. it’ll be “blin”), or pancakes - traditional Russian pancakes are usually rather thick, but in fact thin bliny are in greater demand.
I'm in America is there any way I would be able to make a Russian salad or even try pelmeni?
I am always up to trying something new. I enjoy making Asian foods.
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  #17 (permalink)  
Old 16th January 2008, 14:24
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Quote:
Originally Posted by Autumn View Post
I'm in America is there any way I would be able to make a Russian salad or even try pelmeni?
I am always up to trying something new. I enjoy making Asian foods.
The most popular salad in Russia and in the countries of Soviet Union is Olivier's salad (Russian salad). About history of this salad I shall not tell. Write down the recipe:
Structure:
the Potato - 500 gram
the Green peas - 120 gram
the Salted cucumbers - 7-8 pieces
Sausage - 200-250 gram (the Structure of sausage should be approximately such: pork, a beef, an egg, milk dry, salt, the stabilizer (Е 451), sugar, spices, an antioxidant (Е 300), a clamp of painting (Е 250).)
Eggs - 3 pieces.
Mayonnaise - 300 gram.
Salt - to taste
Way of preparation:
the Potato to weld with a peel, then to clear of a peel. To weld eggs. A potato and sausage to cut cubes in the size of 0,7 centimeters. Eggs and pickles to cut too cubes but in the size of 0,5 centimeters. Further to mix sausage, a potato, an egg, pickles and a green peas. All carefully to mix and salt to taste. It is necessary to eat salad cooled. Before meal to add mayonnaise to taste.

Самый популярный салат в России и в странах Советского Союза это салат Оливье. Про историю этого салата рассказывать не буду. Записывай рецепт:
Состав:
Картофель - 500 грамм
Зеленый горошек - 120 грамм
Засоленные огурцы - 7-8 штук
Колбаса - 200-250 грамм (Состав колбасы должен быть приблизительно такой: свинина, говядина, яйцо, молоко сухое, соль, стабилизатор (Е 451), сахар, пряности, антиокислитель (Е 300), фиксатор окраски (Е 250).)
Яйца - 3 штуки.
Майонез - 300 грамм.
Соль - по вкусу
Способ приготовления:
Картофель сварить с кожурой, затем очистить от кожуры. Сварить яйца. Картофель и колбасу нарезать кубиками размером 0,7 сантиметров. Яйца и солёные огурцы нарезать тоже кубиками но размером 0,5 сантиметров. Далее смешать колбасу, картофель, яйцо, солёные огурцы и зелёный горошек. Всё тщательно перемешать и посолить по вкусу. Салат надо есть охлаждённым. Перед едой добавить майонез по вкусу.
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  #18 (permalink)  
Old 16th January 2008, 18:03
Kubik Kubik is offline
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я обожаю шубу, очень вкусная
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  #19 (permalink)  
Old 16th January 2008, 18:49
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Originally Posted by Kubik View Post
я обожаю шубу, очень вкусная
Yes, a herring on a fur coat it is tasty, the truth for a long time for it did not prepare, and to prepare for it long.

Да, селёдка по шубой это вкусно, правда давно её не готовил, да и готовить её долго.
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  #20 (permalink)  
Old 17th January 2008, 10:26
Kubik Kubik is offline
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Originally Posted by ttcccptt View Post
Yes, a herring on a fur coat it is tasty, the truth for a long time for it did not prepare, and to prepare for it long.

Да, селёдка по шубой это вкусно, правда давно её не готовил, да и готовить её долго.
К сожалению я не умею ее готовить, моя жена русская, она готовит а я помогаю.
Еще, я очень люблю манты, вот только откуда найти сметану здесь в Стамбуле...
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  #21 (permalink)  
Old 17th January 2008, 11:18
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ttcccptt ttcccptt is offline
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Quote:
Originally Posted by Kubik View Post
К сожалению я не умею ее готовить, моя жена русская, она готовит а я помогаю.
Еще, я очень люблю манты, вот только откуда найти сметану здесь в Стамбуле...
Give the address, I sour cream by mail shall send you the express train delivery. You pay for delivery. =)

Давай адрес, я тебе сметану по почте вышлю экспресс доставкой. За доставку платишь ты. =)
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